how to clean a moldy french press
Does your dark roast have a funky flavor? You might need to learn how to clean a coffee filter.
Nothing like a steaming of cup of coffee to get your morning started—until…whoa! Ick! Is something funky going on in your mug? It's not your imagination. It's not because you made one of these 10 coffee-brewing mistakes, either.
It could be your reusable coffee filter saying it needs a good cleaning. Lucky for you, that's a snap!
How to clean a coffee filter
When a reusable coffee filter (such as in a French press or a reusable mesh filter for your drip coffeemaker) is part of your coffee-making repertoire, you're making more flavorful coffee than you would with a disposable paper filter. The catch, however, is you have to actually clean that reusable filter, or coffee's essential oils can clog up your filter, making for a weak or funky-tasting brew.
Cuisinart makes this reusable coffee filter (among others), and recommends two basic methods for keeping your coffee filter clean. When you're done brewing, you should:
- Rinse your filter in warm, soapy water and rinse thoroughly; or
- Let it run in the in upper rack of dishwasher
In either case, wipe the coffeemaker under the filter basket with a damp cloth. That should keep your coffee filter working like a charm!
Psst… May we recommend our absolute favorite brand of coffee?
How to deep clean a coffee filter
If you didn't get the prior memo about cleaning your coffee filter on the regular before your coffee started tasting weird, then you'll need to use this deep cleaning method. Don't worry though—it's easy. Simply soak the coffee filter in a 1:2 mixture of distilled white vinegar to water. Overnight is ideal. If you don't have time to soak your filter before your next use, then you can use a bit of baking soda on a scrub-brush. (You can clean everything with baking soda!)
Now that your coffee filter's back to its fighting weight, here are a bunch of coffee shop copycat recipes that will taste like you paid $6 for your drink.
Make Our Copycat Coffee Shop Drinks
Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Easy Spiced Morning Mocha
This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.—Vicki Wright, Omaha, Nebraska
Coffee with Cinnamon and Cloves
A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan
Creamy Caramel Mocha
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Comforting Coffee Milk
This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that's refreshing! —Brenda Schrag, Farmington, New Mexico
Holiday Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I've also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Creamy Irish Coffee
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. —Rebecca Little, Park Ridge, Illinois
Mocha Morning Drink
When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Caramel-Chai Tea Latte
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. —Katelyn Kelly, Perryville, Maryland
Viennese Coffee
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Hazelnut Mocha Smoothies
This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen
Iced Coffee Latte
This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
Coconut Lover's Frappe
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Sweet Kahlua Coffee
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California
Frosty Caramel Cappuccino
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
Honey Spiced Latte
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Hazelnut Coffee
The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas
Irish Cream Coffee
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Hot Ginger Coffee
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
Iced Coffee
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Cinnamon Mocha Coffee
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cappuccino Punch
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
how to clean a moldy french press
Source: https://www.tasteofhome.com/article/how-to-clean-a-coffee-filter/
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